Kiuchi Brewery's Hitachino Nest Japanese Classic Ale

Kiuchi Brewery
Hitachino Nest Beer
Japanese Classic Ale
Japan
7.00% ABV
24.3 oz. Bottle
Premier Gourmet
$12.00







Posted by NickleCitySmoker
The Hitachino Nest Beer Japanese Classic Ale opens with an overwhelming amount of carbonation as the first pour was almost all head. The foam continued to flow out of the bottle for minutes afterwords, which at $12 for the single 24 ounce bottle (Premier Gourmet), was slightly disconcerting. However, when the head finally did settled down, it exhibited a rich, amber ale with a hint of haze. The JCA ended up being finely carbonated, which I assumed to be a product of the live yeast haze, and topped by a solid head.

The Kiuchi brewery describes the JCA as:

"Brewed following the original India Pale Ale brought to Japan in the 19th century. It is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional sake."

The nose and taste of the JCA do not reveal the hops one normally expects from an IPA, but I'm willing to overlook that. When I think of Japanese beers, my experience begins and ends with Kirin, Sapporo, and Asahi, so when I read "Japanese Classic Ale" those were what came to mind (despite those three are most likely all lagers). Kiuchi has got those three easily beat. Sure, the JCA lacks a strong hops note - but its dry, malty and complex. I found grain notes similar to rye ales, and a sourness similar to whiskey. The cedar wasn't perceptible as a distinct flavor, but added to the overall flavor in a way that's hard to describe.

When I come across a beer like this that's unique, complex, and balanced it has to be celebrated. If you are a fan of Belgian beers, or rye ales,  the JCA is worth a taste. We paired it with teriyaki hanger steak (and a few other Japanese favorites) and it certainly held its own. Buy a bottle, make some maki and enjoy.

Ulrich's Tavern

Ulrich's Tavern
674 Ellicott Street
Buffalo NY 14203
(716) 855-8409
http://www.ulrichstavern.net

Establishment: Classic Tavern
Drink Category: Beer
Drink Prices: Moderate
Food: German, Wings, Beef-On-Weck, Fish Fry
Food Prices: Moderate
Atmosphere: Warmly lit Buffalo tavern with  dark wood, antique furniture, tin ceilings, and original advertisements and memorabilia, remind you that you are stepping into Buffalo's oldest bar.  German, Irish, craft beer and shots are all doled out by hardworking barkeeps to a mix of blue and white-collar workers.
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As in any good bar, you tend to lose track of time at Ulrich's Tavern.
A bartender's shift ends, another begins. One Octoberfest leads to the next.  The sun begins to set, but the neon beer signs hum and glow in the windows. The German sausages arrive, the Irish reels play,  pitchers of beer are poured, and another St Patrick's Day passes. A young couple clink glasses, a man walks by in real leather Lederhosen, and someone scrapes their bar stool against the wood floor.  And it all blends together in a seamless, timeless flow.  Then you look at your watch and notice nearly a century-and-a half has gone by.

The beer taps have been flowing since 1868 - making Ulrich's the oldest continuously operating tavern in Buffalo.  Originally started by Fredrick Schrerier, a young German immigrant, as a grocery and saloon, the establishment has survived two world wars, prohibition, depression and recession, neighborhood collapse and rebirth - to emerge on the other side - stronger than ever.  By morphing over the years, from boarding house to delicatessen, tied-house to speak-easy, Ulrich's has managed to continuously serve beer under it's roof.
The tavern's longevity is remarkable by any measure, and several changes in ownership are well documented on the company's website.  The most recent (recent - as in 1954) by the Daley family infuses a bit of Irish character into the old German bar.

Stepping into Ulrich's is NOT like stepping back in time to 1868.  Rather, the tavern decor offers a bit of travel THROUGH time. Maps and posters of the many mega-breweries that dotted the surrounding neighborhood during the 1800's share space on the walls with JFK election posters, boxing match advertisements, and photo's from the 1980's.  Current owner Jim Daley is a veritable treasure-trove of information on the history of taverns and breweries of the area, including the long-gone Phoenix brewery, which once shared a back wall with the tavern.

The front of the tavern features the original bar area, with it's dozen stools and an untouched mission oak stained glass back-bar.  Steps away, a historically-sensitive remodel of a long unused space now offers more room for standing, sitting, drinking, and eating.
At the bar, you will find a single beer tower with 8 pulls.  Guinness, Warsteiner, and Labatt Blue are almost always on tap, while craft-micro brews and imports rotate on the other pulls.  You will usually find something from Flying Bison, Southern Tier, and Great Lakes available at any time.
Behind the bar, you will find a work-horse selection of spirits.  This is a working-man's tavern, not a fancy cocktail-joint, so if mixed drinks are your bag it is probably best to keep it simple.  A good assortment of Irish Whiskeys is important to note - including Bushmill's 10 year old single malt, Redbreast, Midleton, and the hard-to-find Connemara.

Walk to the back, and you will find the dining room. Here, it feels a bit like a German beer hall, with rows of vintage tables and antique chairs tightly packed together, making inteaction with other diners almost a guarantee. Layers of paint coat the original tin ceiling, and a random assortment of vintage lamps casts a glow over dining area.

Lunch is served weekdays, and dinner on Thursday, Friday, and Saturday evenings.  The kitchen proudly features German food, such as wiener schnitzel, sausage platters, and the tavern's renowned potato pancakes.  Local favorites, like chicken wings, beef-on-weck, and Friday Fish fries are also featured.  Live Irish or German music is often featured on Friday evenings in the dining room.

Ulrich's admittedly has had increased patronage since being featured on Anthony Bourdain's No Reservations, sometimes resulting in longer waits or kitchen shortages, but considering the 142 years of service Ulrich's has provided the Buffalo community, a few bumps in the road is hardly noticeable.

We highly recommended Ulrich's for a slice of authentic Buffalo history.
It's time to look at your watch.  Their may still be time for one more round.

And Now for Something (not) Completely Different

Better than meh!

War of 1812 Amber Ale
Sackets Harbor Brewing Company, Sackets Harbor NY
Brewed for SHBC by High Falls (Genesee) Brewery in Rochester NY

Posted by far2gone
I first purchased War of 1812 Amber Ale to bring to a gathering at a friend’s house. I needed a good “all purpose beer”. SHBC’s website describes War of 1812 Amber Ale as “a nutty malt flavor which is balanced by a citrus hop flavor and classic ale fruitiness”. I do agree with the nutty malt flavor, which definitely predominates. There are also hints of caramel. However, I did not detect any of the fruitiness they mentioned. Try it for yourself and you be the judge. This isn’t to say I didn’t enjoy War of 1812; it’s a quaffable beer but just doesn’t rise above the rest. What did stand out is that six packs are buy one get one free at Consumers Beverages. This influenced me in buying it the first time, but it was the drinkability that keeps me coming back.

The 2nd Chance Prom

Not everyone enjoyed going to the prom.  But now there is a second chance to do it right.  The 2nd Chance Prom will be throwing a high-class shindig at Samuel's Grande Manor, on October 15th, to benefit the Juvenile Diabetes Research Foundation.  There are few opportunities to pull out your fancy tuxes, party dresses, and sparkly tiaras, and this looks like it could be a fun night of entertainment for a good cause.

Here is a summary from the 2nd Chance Prom website...

Our Mission: To give everyone a 2nd chance at one of the most memorable experiences in a lifetime, their Prom! 

Maybe you didn’t make it to your first Prom?  Perhaps you met the love of your life after High School?  Or maybe your first Prom wasn’t all you had hoped it would be?  Well we are giving you that 2nd chance to come out and dance the night away with someone you really care about.

Time to get that dress you dreamed of, and put on that fancy tuxedo for a night of wonderful memories just waiting to be made.  At this Prom you can legally drink, as well as setting your own curfew.  So once more it’s time to build up the courage and find that special someone and ask those famous 8 words: ”Would you go to the Prom with me?” 

And speaking of “finding” that special someone; with your support of this wonderful event, you can help us “find” a cure for Juvenile Diabetes.  With every ticket sold you will be helping a great cause.  So come on out or help our cause, and dance the night away at The 2nd Chance Prom. This is a formal event for ages 21 and up.

For more information on tickets, visit http://www.prombuffalo.com

Niagara Wine Trail : Wine & Culinary Festival

The Niagara Wine Trail Wine and Culinary Festival will feature wine tasting from a dozen American Niagara wineries, on Saturday July 31th and Sunday August 1st, at Lewiston's ArtPark.
In addition to wine tasting;  seminars, cuisine from local restaurants, shopping, a Plein Art show, and live music is planned for both days.

Hours for the event are Saturday: Noon - 8:00PM   and Sunday: Noon - 6:00PM.

Tickets the day of the festival are $25 each, and designated drivers are admitted free of charge.
Tickets include a one-day wine tasting pass and a keepsake wine glass. Tickets can be purchased at the gate during the event, or pre-sale tickets can be purchased through the wine trail website or ArtPark for $5.00 less.


You can find more information on the event at
http://www.niagarawinetrail.org

How To Open A Bottle Of Wine With Your Shoe... (Yes. Really.)

Let's imagine you are somewhere with some friends, a bottle of wine, and...
wait...  no corkscrew.

Or, let's imagine a romantic interlude, the beach at sunset, and that bottle you thought had a twist-off-cap, actually has a cork.

While the likelihood of it happening is pretty slim, (Boy Scout motto: BE PREPARED,)  it is always good to know this little parlor trick.

The video is in French, but you'll get the idea.
(Not sure if this will work with 4-inch heels.)

Brush Up On Your Flemish And French, Because The Belgian's Are Coming To Blue Monk

It's no secret that Buffalonians appreciate their beer.  From light-style pilseners, hoppy ales, and hearty stouts - Buffalo quaffs a large amount, and now a better quality of beer, than ever before.  So it is a bit of a surprise that it has taken quite so long for a real Belgian beer bar to grace Buffalo's streets.  But that is about to change with the highly anticipated opening of Blue Monk, on Elmwood Avenue, in Buffalo.


Belgium is a very small European country - about the size of the state of Maryland - and yet it comprises the most numerous and varied collection of high-quality beers in the world. And yet, Belgium has over 400 beer brands and counting.
From popular pale pilseners like Stella Artois, to flavorful ales like Chimay, Belgian beer's are steeped in history.  Many of Belgium's brewing’s origins go back to the Middle Ages, when monasteries and abbeys began producing beers with wild yeasts.  From simple "table-beers" to complex lambics that are double-fermented (think champagne) and bottled with corks, there is a Belgian beer for everyone's taste.

So local beer aficionados were buzzing when word got out that Mike Shatzel, owner of Cole's, was opening Blue Monk bar and restaurant, on Elmwood Avenue.  Just north of Ferry Street, the eagerly anticipated renovation of the 40-year-old tavern that once housed local-dive-bar Merlin's, should wrap up in the next few weeks, and be open by late summer.

With an old wood bar, hardwood floors, and distressed walls, Blue Monk hopes to exude a comforting European ambience. Overhead doors - instead of windows - at the front of the bar will open to the street during warm weather, to allow for an al fresco dining experience.

Blue Monk will have over 24 draft lines, more than half of which will be dedicated exclusively to Belgian beer, with the remainder pouring artisanal craft beer such as NY's Ommegang, and local ales from Flying Bison, Ellicottville & Southern Tier.  A special tower will be devoted to Delirium Tremens, one of the world's most popular "cult" beers.  A selection of hard-to-find bottled ales and lagers will round out the beer menu.

A short classic cocktail menu is also being planned, and a highly focused wine list will feature boutique wines from small producers, carefully chosen to pair with the inventive GastroPub menu being developed by executive chef Dino DeBell.  DeBell, a NickelCity Chef, and former chef at the Park Lane, Hutch’s, Tempo, Toro and Cole's, is developing a menu based around beer, with Belgian, French, German, and English touches.  Moules en biere (mussels in beer,)  frittes (double-fried french fries) with mayo and sauces, and a variety of local sausages, will top the list of Belgian classics - while gourmet burgers, healthy salads, and inventive dishes such as soy-glazed pork belly, will round out the menu.


Coming Soon
Blue Monk
727 Elmwood Avenue
Buffalo NY